Hi, I am Elise. Today, I will show you a way to make pistachio-cranberry cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio-Cranberry Cookies Recipe
Pistachio-Cranberry Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pistachio-Cranberry Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Take 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Get 1/2 c. Oil
- Take 1/2 c. Pistachio nuts, chopped
- Get 1/2 c. Sweetened dried cranberries
- Prepare 1/2 c. White chocolate chips
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
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