Hi, I’m Laura. Today, I will show you a way to prepare light fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light fruit cake Recipe
Light fruit cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Light fruit cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Prepare For the cream:
- Make ready 500 ml milk
- Get 1 liter double cream
- Make ready 300 grams sugar
- Prepare 30 grams gelatine
- Take 100 ml cold water
- Get 5 egg yolks
- Make ready 25 grams corn starch
- Get 2 cans tropical fruit or 800 grams of caned fruit
- Prepare For the jelly:
- Take 2 cans tropical fruit or 800 grams of caned fruit
- Prepare 250 ml syrup from the caned fruit
- Prepare 20 grams gelatine
- Get 80 ml cold water
- Make ready 100 grams sugar
- Prepare For the base:
- Take 500 grams lady fingers
- Make ready 1.5 liters water
- Make ready 800 grams sugar
- Prepare For decoration:
- Make ready 300 ml double cream
- Make ready 100 grams powders sugar
- Get 400 grams strawberrys
- Get 100 grams rasberrys
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
So that’s going to wrap this up for this exceptional dish light fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
