Hi, I’m Jane. Today, we’re going to prepare mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Get 2 cups all purpose flour
- Make ready 2 tsp baking powder
- Prepare 3/4 cup milk
- Take 2 eggs
- Prepare 1/2 cup cooking oil
- Prepare 1/2 cup sugar
- Get 1 tsp mango essence
Steps to make Mango cake:
- Assemble all your ingredients
- Cream sugar and cooking oil till soft
- Add one egg at a time, then mango essence
- Sift the flour and baking powder
- Add dry ingredients to wet ingredients as you alternate with milk
- Grease your baking tin
- Light your jiko
- Pour salt on big sufuria cover it and preheat for 10 minutes
- Place then tin with batter and cover it, put hot charcoal on top and bake 35-40 minutes
- Insert toothpick and if it comes out clean it means the cake is ready
- Cool it then serve
So that’s going to wrap this up with this distinctive dish mango cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
