Hello, I’m Laura. Today, I’m gonna show you how to prepare peach cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cake Recipe
Peach Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peach Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have peach cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cake:
- Make ready Cake:
- Make ready 1 - (15 oz.) Box of yellow cake mix
- Make ready 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Take 2 - (3 oz.) packages of peach jello
- Take 4 - Large eggs
- Get 1 - Cup vegetable oil
- Get 1 - Tsp vanilla extract
- Get Frosting:
- Prepare 2 - Cups brown sugar
- Prepare 2/3 - Cups heavy cream
- Prepare 1/2 - Cup (1 stick) of unsalted butter (melted)
- Take 1 - Tsp vanilla extract
- Take Ice bath, optional
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that is going to wrap it up for this exceptional dish peach cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
