Hello, I’m Kate. Today, I will show you a way to prepare mango cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cream cake Recipe
Mango cream cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango cream cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have mango cream cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango cream cake:
- Make ready 2 packets blue bird whipped cream
- Make ready 40 ml mango juice
- Take 1/2 cup mango pulp
- Make ready 19-12 mango flavour biscuits
- Take Few pieces mango
Steps to make Mango cream cake:
- Pour bluebird whipped cream (powder) in a mixing bowl and add 40 ml mango juice. Beat with an electric hand beater and make it fluffy.
- Put chopped mangoes in a mixer grinder and make it pulp or take 1/2 cup thick mango pulp.
- Add this pulp into whipped cream and mix it well. Pour in a silicon mould and keep in the freezer for 1-2 hours or till cream cake will freeze.
- When it become freezed and it was easily remove from the mould. Decorate with biscuits and chopped mangos. Always keep in the freezer.
- Mango cream cake is ready to serve.
So that’s going to wrap it up with this exceptional dish mango cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
