Hi, I’m Marie. Today, I will show you a way to prepare ultimate moist banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Moist Banana Cake Recipe
Ultimate Moist Banana Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ultimate Moist Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate Moist Banana Cake:
- Make ready 2 medium Bananas
- Make ready 2 Eggs
- Take 70 grams Sugar
- Make ready 70 grams A Cake flour
- Take 30 grams A Almond powder
- Get 10 grams A Cornstarch
- Take 1/2 tsp A Baking powder
- Prepare 40 grams Butter (unsalted)
- Take 1 tbsp
Steps to make Ultimate Moist Banana Cake:
- Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
- Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
- Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
- Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
- Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
- Add the bananas and and fold in gently.
- Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
- Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
- Cut into suitable sizes and it’s ready to eat.
So that’s going to wrap this up for this distinctive dish ultimate moist banana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
