Hi, I’m Laura. Today, I will show you a way to make moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Make ready 300 grams Cake flour
- Prepare 1/2 tsp Salt
- Prepare 60 grams White sesame seeds
- Take 40 ml Melted butter
- Get 50 ml Vegetable oil
- Take 2 tsp Caraway seeds
- Take 2 tsp Orange water
- Take 1 tsp Dried yeast
- Prepare 1 dash Saffron
- Prepare 1 Egg yolk
- Take 1/2 tsp Vinegar
- Prepare 200 ml Lukewarm water
- Make ready <For the syrup>
- Prepare 100 ml Water
- Prepare 700 grams Honey
- Get 1 Oil (for deep-frying)
Steps to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a dcloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don’t have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it’s hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They’re done! Sprinkle with sesame seeds to taste and enjoy!
So that’s going to wrap this up for this special dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
