Hi, I’m Elise. Today, I will show you a way to prepare egg-free cornmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Cornmeal Cookies Recipe
Egg-free Cornmeal Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg-free Cornmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have egg-free cornmeal cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-free Cornmeal Cookies:
- Get 50 grams ◎Cornmeal
- Prepare 50 grams ◎Cake flour
- Take 1 pinch ◎Salt
- Get 20 grams ◎Beet sugar
- Make ready 20 grams ☆Olive oil (or vegetable oil)
- Prepare 35 grams ★Milk
Instructions to make Egg-free Cornmeal Cookies:
- Place the ◎ ingredients into a bowl and mix together with a whisk.
- Add the ☆ olive oil and use your hands to mix it in by rubbing together.
- Gradually add the ★ milk and bring the dough together (add as much milk as needed.)
- Roll the dough out to a thickness of 2-3 mm and poke holes.
- Bake for 20-25 minutes in a preheated 180℃ oven (the baking time will vary on the thickness of the cookies).
So that is going to wrap it up with this special dish egg-free cornmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
