Hello, I am Joana. Today, I’m gonna show you how to make butter cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cake Recipe
Butter Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butter Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cake:
- Make ready 1 1/2 cups all-purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 sticks Unsalted butter, at room temperature
- Get 1 cup granulated white sugar
- Take 4 large eggs
- Make ready 1 tsp vanilla extract
- Take 4 tbsp plain greek yogurt
Steps to make Butter Cake:
- Pre heat oven to 375 degrees.
- Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside.
- Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes.
- Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
- Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk.
- Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
So that is going to wrap it up for this special dish butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
