Hello, I’m Laura. Today, I’m gonna show you how to make okara banana & cocoa cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Banana & Cocoa Cake Recipe
Okara Banana & Cocoa Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Okara Banana & Cocoa Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Banana & Cocoa Cake:
- Make ready 130 grams Fresh okara
- Get 3 Banana (ripened)
- Get 2 Eggs
- Take 4 tbsp Cocoa
- Take 1 tbsp Sugar
- Take 3 tbsp Milk
- Get 1 Walnuts (optional)
Steps to make Okara Banana & Cocoa Cake:
- Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
- Add okara and mix in.
- Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
- Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
- Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
So that’s going to wrap this up for this distinctive dish okara banana & cocoa cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
