Hi, I am Kate. Today, I will show you a way to make pineapple upside down recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple upside down is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down:
- Prepare 1-2 cans pineapple rings
- Prepare 1 box pineapple flavor cake mix
- Take 1 stick butter
- Make ready 1 cup brown sugar
- Prepare maraschino cherries
- Prepare 1/3 vegetable oil
- Get 1 cup pineapple juice
- Get 3 eggs
- Take 1 tsp vanilla
Steps to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
So that’s going to wrap it up for this exceptional dish pineapple upside down recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
