Hello, I’m Jane. Today, I’m gonna show you how to make egg-free miso & sesame okara biscotti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free Miso & Sesame Okara Biscotti Recipe
Egg-Free Miso & Sesame Okara Biscotti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg-Free Miso & Sesame Okara Biscotti is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:
- Make ready 100 grams Fresh okara
- Make ready 100 grams ＊ Cake flour
- Make ready 1 tsp ＊ Baking powder
- Get 50 grams ＊ Soft light brown sugar
- Make ready 30 grams Miso
- Get 25 grams Sesame seeds
- Get 30 ml Milk
Steps to make Egg-Free Miso & Sesame Okara Biscotti:
- In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
- Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
- Preheat the oven to 170℃.
- Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It’s easier to shape the dough with wet hands.
- Place on the top rack of the 170℃ oven and bake for about 20 minutes.
- Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it’s still warm, and place back on the baking tray.
- Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
- Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
- This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.
So that is going to wrap it up with this distinctive dish egg-free miso & sesame okara biscotti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
