Hi, I am Laura. Today, I will show you a way to prepare sunbeam slam cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunbeam Slam Cakes Recipe
Sunbeam Slam Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sunbeam Slam Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sunbeam slam cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunbeam Slam Cakes:
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp salt
- Get 3 tsp granulated sugar (dont need to add)
- Get 2 tsp baking powder
- Make ready 1 cup milk
- Make ready 1/4 cup orange juice
- Prepare 2 small eggs (beaten)
- Make ready 3 tbsp melted butter or margurine
- Make ready 1 tbsp grated orange zest
Steps to make Sunbeam Slam Cakes:
- Measure and mix all dry ingredients together including zest.
- Beat eggs and then add all wet ingredients together.
- Mix both wet and dry ingredients (usually wet on top of dry) and whisk together just enough to barely see some clumps, dont go toooo nuts.
- Heat pan and coat lightly with oil, butter or Pam so them cakes don’t stick
- Cook at a medium heat and just long enough to get that spatula under. flip them suckers and allow them to cook just till there fluffy in the mid. Remember the only REAL pancake is a fluffy one.
- Cover in maple syrup, berries and powdered sugar!! you can add mint leaf, tangerines or kiwis too!
So that’s going to wrap it up for this distinctive dish sunbeam slam cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
