Banana Pound Cake
Banana Pound Cake

Hello, I’m Clara. Today, I’m gonna show you how to make banana pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Pound Cake Recipe

Banana Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook banana pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pound Cake:

  1. Take 2.5 cups Cake flour Self-raising flour / :
  2. Prepare 4 Eggs :
  3. Make ready 1 cup Butter : melted
  4. Prepare 1 cup bananas RIPE : mashed
  5. Make ready 1.5 cups Sugar :
  6. Get 1 tsp Vanilla :
  7. Get 1 tsp Baking Powder :
  8. Take 1 cup Nuts Walnuts Chopped : - I used
  9. Take 1 cup Almonds Sliced :

Instructions to make Banana Pound Cake:

  1. Be by creaming the butter with the sugar. Drop in the eggs one at a time and beat well to combine. Fold in the bananas and vanilla. Finally add the flour, baking powder and nuts and mix to combine well
  2. Pour into a well greased baking tin and top with a cup of sliced almonds (you can opt out of the almonds)
  3. Bake in a 350F oven for about 90mins or until the cake is baked (use a cake tester). Let the cake cool for 10mins, and then turn out of pan and let it cool completely
  4. If you like, sprinkle some powdered sugar
  5. Goes great with a cuppa :)

So that is going to wrap it up with this special dish banana pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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