MANGO SPONGE CAKE πŸŽ‚
MANGO SPONGE CAKE πŸŽ‚

Hi, I’m Jane. Today, I will show you a way to make mango sponge cake πŸŽ‚ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

MANGO SPONGE CAKE πŸŽ‚ Recipe

MANGO SPONGE CAKE πŸŽ‚ is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. MANGO SPONGE CAKE πŸŽ‚ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sponge cake πŸŽ‚ using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make MANGO SPONGE CAKE πŸŽ‚:

  1. Prepare 9 eggs
  2. Take 1 and half teaspoon vanilla essence
  3. Take 1 and half cup icing sugar
  4. Make ready 2 and 1/4 cup flour
  5. Take 6 table spoon any vegetable oil
  6. Prepare 6 table spoon warm milk
  7. Prepare 2 cups whipped cream
  8. Take 3 large mango for mango puree
  9. Prepare Mango chunks of 5 mangoes
  10. Make ready 2 cups sugary water to make the cake juicy

Steps to make MANGO SPONGE CAKE πŸŽ‚:

  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in orial batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it readyπŸŽ‚πŸ˜πŸ˜˜

So that is going to wrap it up for this distinctive dish mango sponge cake πŸŽ‚ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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