Hi, I am Kate. Today, I will show you a way to make hazelnut shortbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Shortbread Recipe
Hazelnut Shortbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hazelnut Shortbread is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Shortbread:
- Take 20 Hazelnuts (raw, with the shell on)
- Prepare 130 grams Cake flour (sifted)
- Get 60 grams Unsalted butter (bring to room temperature)
- Make ready 30 grams Powdered sugar (sifted)
- Make ready 1 pinch Salt
- Take 1 tsp Milk
- Make ready 1 dash Vanilla extract
- Take Chocolate dip
- Prepare 70 grams ●Semi-sweet chocolate
- Get 1 tbsp ●Milk
- Make ready 1 dash ●Honey
Steps to make Hazelnut Shortbread:
- This time, I used fresh hazelnuts with the shells intact.
- Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
- Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It’s okay if a bit of the brown shell remains. It’ll make it more flavorful.)
- Chop the nuts up in a blender or food processor until powdery.
- Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
- Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
- Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
- Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It’s okay if it remains a little powdery.)
- Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
- Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven’s top rack for 1 hour. Let cool.
- Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
- Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.
So that is going to wrap it up with this distinctive dish hazelnut shortbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
