Hello, I’m Joana. Today, we’re going to prepare swirly cookies with huckleberry and nuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swirly Cookies with Huckleberry and Nuts Recipe
Swirly Cookies with Huckleberry and Nuts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swirly Cookies with Huckleberry and Nuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
- Make ready 60 grams Butter (or margarine)
- Take 50 grams Sugar
- Get 1 Egg yolk
- Get 120 grams ◎ Cake flour
- Prepare 1/2 tsp ◎ Baking powder
- Make ready 2 drops Vanilla extract
- Make ready 3 tbsp Huckleberry jam
- Get 1 tbsp Nuts
Steps to make Swirly Cookies with Huckleberry and Nuts:
- Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- Add the egg yolk, then the vanilla extract.
- Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- Roll out the dough into a square.
- Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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