Banana Almond Bread
Banana Almond Bread

Hi, I am Clara. Today, I will show you a way to prepare banana almond bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Almond Bread Recipe

Banana Almond Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Almond Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana almond bread using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Almond Bread:

  1. Make ready 2 cups cake flour
  2. Get 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Make ready 1/2 cup butter
  5. Prepare 2 large eggs
  6. Take 4 bananas
  7. Prepare 1 teaspoon grated nutmeg
  8. Make ready 1 teaspoon cinnamon
  9. Get 1 teaspoon pure vanilla extract
  10. Get 1 cup almond

Steps to make Banana Almond Bread:

  1. Pre heat oven to 350 deg F
  2. Melt butter and set aside, and also mash the bananas
  3. Toast almonds in a pan to enhance flavour (5-8 mins)
  4. In a bowl, mix the eggs, then add vanilla extract, mashed bananas and melted butter. Beat till fully incorporated
  5. In another bowl, whisk the flour, nutmeg, salt, baking powder, baking soda, cinnamon
  6. Pour the dry ingredients into the wet ingredients, add the almonds and fold in. Do not overmix as this would make the loaf dense and heavy.
  7. Pour batter into a greased and floured 9x5 loaf pan
  8. Bake in the oven till a skewer inserted in the middle comes out clean (about 60 mins)
  9. Allow to cool about 10 mins before taking out of the pan
  10. Bread can be wrapped with foil paper and stored at room temperature. This bread gets better as it ages.
  11. Note cake flour generally gives cakes a lighter and more delicate structure. Here’s how to make your own cake flour: 1 cup all purpose flour - 2 tablespoons all purpose flour + 2 tablespoons corn starch

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