Hi, I’m Elise. Today, we’re going to prepare eggless mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless mango cake Recipe
Eggless mango cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless mango cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless mango cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mango cake:
- Prepare 1 cup all-purpose flour (maida)
- Make ready 1 cup semolina (suji)
- Prepare 2 cups milk
- Prepare 1/2 cup oil
- Take 2 cup powdered sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 drops lemon
- Make ready 2 drops mango essence
- Take 2 cups whipped cream
- Get 1 cup sugar syrup
Instructions to make Eggless mango cake:
- Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction.
- Add 2 cups milk, 2 drops lemon and 2 drops mango essence
- Add 1/2 cup oil..
- Mix all ingredients
- Bake the cake in otg on 180° for 35 minutes
- Cool the cake half an hour after baking
- Cut the cake into 3 layers after it cools.
- Now apply sugar syrup on 1st layer
- Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence..
- Apply the whipped cream after applying sugar syrup on the first layer of cake…
- Process all three layers like this.and icing the whole cake.
- Now make the design from mango pieces after the cake is icing…
- Ready to serve….
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