Hello, I am Laura. Today, we’re going to make pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Take 180 g Nuttalex olive oil spread
- Make ready 60 g Stevia
- Take 3 Eggs
- Get 120 g Brown rice flour
- Take 60 g Coconut flour
- Prepare 1 Teaspoon Baking powder
- Make ready 1 Teaspoon Bicarbonate soda
- Take 2 Fresh pineapples
- Get 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
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