Runeberg cake
Runeberg cake

Hi, I’m Elise. Today, we’re going to make runeberg cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Runeberg cake Recipe

Runeberg cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Runeberg cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Runeberg cake:

  1. Get 100 gr soft butter
  2. Prepare 1 dl sugar
  3. Prepare 1 egg
  4. Prepare 1.5 dl flour
  5. Take 0.5 dl almond flour
  6. Make ready 1 teaspoon baking flour
  7. Get 1-3 spoonfuls cardamom
  8. Take Splash cream / creme fraiche / milk
  9. Take To moisturize
  10. Get 0.5 dl water
  11. Take 2 spoonfuls sugar
  12. Get 3-4 spoonfuls liquor (e.g. cognac)
  13. Prepare Decoration
  14. Take Raspberry marmalade
  15. Get Powdered sugar

Steps to make Runeberg cake:

    1. Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
  2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
  3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
  4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
  5. Decorate with powdered sugar and a marmalade. Please note: the orial decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

So that’s going to wrap it up for this distinctive dish runeberg cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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