Hello, I’m Elise. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 1/2 cup unsalted butter
- Make ready 1/3 cup sugar
- Prepare 1/2 cup brown sugar or demerara
- Prepare 2 medium eggs
- Make ready 1 tsp bakin powder
- Get 1/2 tsp cinnamon
- Take 1 cup wholemeal self-raising flour
- Prepare 1/2 cup self-raising flour
- Take 1 orange or satsuma juice and zest
- Prepare 1 -2 cups finely grated carrot
Steps to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that is going to wrap this up for this special dish carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
