Hi, I’m Clara. Today, I’m gonna show you how to make banana nut cake with brown sugar glaze recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Cake with Brown Sugar Glaze Recipe
Banana Nut Cake with Brown Sugar Glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Nut Cake with Brown Sugar Glaze is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- Take 3 cups all-purpose flour
- Make ready 2 teaspoons baking soda
- Make ready 1/2 teaspoon salt
- Prepare 2 sticks butter softened
- Make ready 1 . 2/3 cups sugar
- Make ready 2 teaspoons vanilla extract
- Make ready 2 large eggs
- Prepare 2 cups mashed ripe bananas
- Make ready 1 cup sour cream
- Get Brown Sugar Glaze:
- Prepare 1/4 cup butter
- Take 1/2 cup packed brown sugar
- Get 2 tablespoons milk
- Take 1/4 teaspoons vanilla extract
- Prepare 3/4 cup powdered sugar
- Get 1/2 cup chopped, toasted nuts
Steps to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy.
- Add eggs one at a time mixing well.
- Mix in bananas and sour cream.
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
So that’s going to wrap it up for this distinctive dish banana nut cake with brown sugar glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
