Hello, I am Laura. Today, we’re going to make semolina mango cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina mango cake Recipe
Semolina mango cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Semolina mango cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have semolina mango cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina mango cake:
- Prepare 1 cup fine variety of Semolina
- Take 1 cup Mango pulp freshly squeezed
- Prepare 1/4 cup oil
- Prepare 3/4 cup Sugar
- Get 1 teaspoon Baking powder
- Make ready Pinch salt
- Make ready Some tutti futti for garnish
Steps to make Semolina mango cake:
- Pre-heat the oven to 170 degrees C.
- Mix sugar, salt and baking powder with semolina.
- Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.
- Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti
- Place the baking tin in the oven and bake for 30-35 minutes.
- Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.
- Allow the cake to cool down for a while and then cut it and serve.
So that’s going to wrap this up with this exceptional dish semolina mango cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
