Hello, I am Joana. Today, I will show you a way to make pan meino/ orange cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Meino/ Orange Cake Recipe
Pan Meino/ Orange Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan Meino/ Orange Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pan Meino/ Orange Cake:
- Take 2 each organic oranges
- Get 1/4 cup lemon juice
- Make ready 1 cup sugar (for glaze)
- Make ready 8 tbsp butter
- Prepare 3/4 cup sugar
- Make ready 2 each egg
- Prepare 1/3 cup semolina flour
- Get 2/3 cup flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp Kosher/Sea salt
- Take 1 tbsp orange zest
Steps to make Pan Meino/ Orange Cake:
- Preheat oven to 375°F and butter the cake pan generously.
- Grate the zest of 1 orange and set zest aside.
- Slice in half and squeeze enough orange juice for about 1/3 cup.
- Squeeze juice of 1/2 lemon.
- Slice the other oranges into very thin slices.
- Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
- Bring to a boil then keep at a slow simmer until tender and be to caramelize.
- Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
- In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
- Combine butter and sugar with electric mixer.
- Add eggs one at a time to incorporate.
- Add reserved orange zest.
- Slowly add the dry ingredients into the batter.
- Pour batter into buttered cake pan.
- Top with orange slices.
- Bake for about 15 minutes. Then reduce heat to 350°F.
- Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
- Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing’s Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.
So that’s going to wrap this up for this distinctive dish pan meino/ orange cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
