Hello, I am Laura. Today, we’re going to prepare crispy and cbly (and easy) cookies for father’s day recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Cbly (and Easy) Cookies For Father’s Day Recipe
Crispy and Cbly (and Easy) Cookies For Father’s Day is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy and Cbly (and Easy) Cookies For Father’s Day is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook crispy and cbly (and easy) cookies for father’s day using 6 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Crispy and Cbly (and Easy) Cookies For Father’s Day:
- Take 200 grams Flour (cake flour)
- Prepare 120 grams Butter ( unsalted if you have )
- Prepare 1 Egg
- Take 80 grams Granulated sugar
- Prepare 1 Granulated sugar for coating
- Take 1 dash Vanilla oil
Steps to make Crispy and Cbly (and Easy) Cookies For Father’s Day:
- Sift the cake flour twice.
- I always use this confectionery flour that doesn’t require any sifting. If you use it, you don’t need to sift!
- Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted.
- Combine the butter and granulated sugar in a bowl and mix until white and fluffy.
- It’ll become white like this. It’s okay if the crunchy texture of the sugar remains.
- Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste.
- Add the cake flour to Step 6 and use cutting motions to mix together with a spatula.
- Press the dough into the bowl while mixing. When it’s no longer powdery, it’s ready.
- Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap.
- Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to cble.
- If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape.
- [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such.
- This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter.
- Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don’t have much time, just an hour is okay.
- Preheat the oven to 180 °C.
- Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap.
- If it’s hard to get the sugar to stick, you can brush some water on the dough’s surface. Once coated with sugar, slice into 1 cm thick slices.
- Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes.
- Please adjust the baking time according to your oven.
So that’s going to wrap it up with this exceptional dish crispy and cbly (and easy) cookies for father’s day recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
