Hi, I am Laura. Today, I’m gonna show you how to prepare mini marbled pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Marbled Pound Cake Recipe
Mini Marbled Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Marbled Pound Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Marbled Pound Cake:
- Get 4 tbsp. unsalted butter, softened to room temperature
- Get 1/2 cup granulated sugar
- Prepare 1 large egg, room temperature
- Get 1/4 tsp. vanilla extract
- Make ready 1/2 cup all purpose flour
- Make ready 1/8 tsp. baking powder
- Get 3 tbsp. + 1 tsp. milk, divided
- Make ready 2 tbsp. cocoa powder
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist cbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn’t called for in the orial recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
So that is going to wrap it up with this distinctive dish mini marbled pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
