Hello, I’m Laura. Today, we’re going to make persian rosette cookies (noon panjereh) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian rosette cookies (Noon Panjereh) Recipe
Persian rosette cookies (Noon Panjereh) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Persian rosette cookies (Noon Panjereh) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian rosette cookies (noon panjereh) using 7 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Persian rosette cookies (Noon Panjereh):
- Make ready 1 cup all purpose flour
- Get 1 cup milk
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Make ready 1 tsp Vanilla extract or almond extract
- Make ready 2 eggs
- Prepare Food colouring
Steps to make Persian rosette cookies (Noon Panjereh):
- Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth.
- Using a strainer and strain the batter to make sure there is no lumps.
- If you want add food colouring to batter and make coloured rosettes.
- In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes.
- Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil. - Fry until golden.
- Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie.
- Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :)
- Ingredients
- Iron mould
So that’s going to wrap this up with this special dish persian rosette cookies (noon panjereh) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
