Hi, I’m Jane. Today, we’re going to make mini oreo cheese cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Oreo Cheese Cakes Recipe
Mini Oreo Cheese Cakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Oreo Cheese Cakes is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Get Cookie crust
- Prepare 4 ounces Oreo cookie cbs- about 10 cookies –crushed fine
- Make ready 1 1/2 ounces brown sugar
- Make ready 1 1/2 ounces butter – melted
- Get Cheese Cake Batter
- Take 1 pound cream cheese – softened
- Prepare 2/3 cup sugar
- Prepare 2 each eggs
- Get 1 teaspoon vanilla
- Prepare 1/4 cup cream (I have used sour cream or half and half and they come out great)
Instructions to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the cbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the cb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the cb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
So that’s going to wrap it up for this distinctive dish mini oreo cheese cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
