Hi, I’m Kate. Today, I will show you a way to prepare brownie bottom vanilla butter cake cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brownie Bottom Vanilla Butter Cake Cupcakes Recipe
Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Get For Brownie Bottom
- Make ready 5 ounces semi sweet chocolate, chopped
- Prepare 1/4 cup unsalted butter
- Make ready 1 large egg
- Get 1 large egg yolk
- Make ready 1/4 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Prepare 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Vanilla Cake Layer
- Prepare 1/2 cup unsalted butter, at room temperature (1 stick)
- Prepare 1 1/2 cups granulated sugar
- Prepare 1 cup all purpose flour
- Take 1/4 teaspoon baking powder
- Prepare 1/8 teaspoon salt
- Make ready 2 large eggs
- Make ready 3 1/2 tablespoons whole milk
- Make ready 1 teaspoon vanilla extract
- Prepare Chocolate Glaze
- Make ready 8 ounces semi sweet chocokate
- Make ready as needed white sprinkles
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- Make Brownie layer
- Melt butter and chocolate in the microwave until smooth, cool to room temperature
- Add brown sugar, vanilla and salt and stir well
- Add egg and yolk and blend in
- Add flour and stir until oncorporated
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- Make Vanilla Cake Layer
- In a bowl whisk together, flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Beat in eggs and vanilla
- Fold in flour mixture alternating with milk.
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- Make chocolte glaze
- Melt chocolate in the microwave until smooth d
- Dip tops in chocolaye
- Add sprinkles while chocolate is wet and allow to set
So that is going to wrap this up for this exceptional dish brownie bottom vanilla butter cake cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
