Hello, I’m Laura. Today, I will show you a way to make mungbean cake (onde-onde) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mungbean cake (onde-onde) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mungbean cake (onde-onde):
- Make ready Cook in the low fire
- Prepare Filled
- Get 500 gr steam mung bean, diced into paste
- Get 650 gr castor sugar
- Take 50 gr coconut powder
- Take 30 cc or 3 tbs cooking oil
- Make ready Outer skin
- Make ready 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Get 500 gr castor sugar
- Make ready 1 tsp salt
- Get 1 tsp vanila powder
- Prepare 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Get 800 CC warm water
- Make ready Mix all together till form
- Make ready Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that’s going to wrap this up for this special dish mungbean cake (onde-onde) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
