Hi, I am Marie. Today, I will show you a way to prepare mungbean cake (onde-onde) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mungbean cake (onde-onde) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mungbean cake (onde-onde):
- Prepare Cook in the low fire
- Take Filled
- Take 500 gr steam mung bean, diced into paste
- Make ready 650 gr castor sugar
- Get 50 gr coconut powder
- Take 30 cc or 3 tbs cooking oil
- Get Outer skin
- Take 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Get 500 gr castor sugar
- Prepare 1 tsp salt
- Take 1 tsp vanila powder
- Take 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Get 800 CC warm water
- Make ready Mix all together till form
- Make ready Sesame seed to cover
Instructions to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap this up for this exceptional dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
