Hello, I’m Joana. Today, we’re going to make pineapple lemon zest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple lemon zest cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple lemon zest cake:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 cup pineapple chunks
- Take 2 tbsp lemon zest
- Take 1/3 cup curd
- Make ready 6 tbsp oil
- Get 4 tbsp butter
- Make ready 1 tbsp vanilla essence
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup sugar
- Take 1/2 cup milk at room temperature
- Get 1 tbsp vinegar
- Get Pinch salt
Steps to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that’s going to wrap it up for this special dish pineapple lemon zest cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
