Hi, I am Clara. Today, we’re going to make mango cake with mango glaze recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake With Mango Glaze Recipe
Mango Cake With Mango Glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Cake With Mango Glaze is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Cake With Mango Glaze:
- Take 1 cup wheat flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 cup granulated sugar
- Get 1/2 cup milk of room temperature
- Take 1/2 cup mango puree
- Make ready 1/4 cup oil
- Get 1 tsp vanilla essence
- Take for mango glaze
- Make ready 1 cup mango puree
- Make ready 1/4 cup sugar
- Prepare 1 tsp butter
- Take for decoration
- Make ready 1/2 cup mango pieces
- Prepare 1/4 cup kiwi pieces
- Prepare 1/4 cup homemade strawberry crush
Instructions to make Mango Cake With Mango Glaze:
- Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
- Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
- Blend it with a wire whisk nicely, then add vanilla essence
- Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
- Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
- Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
- Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
- Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
- Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.
So that’s going to wrap this up with this exceptional dish mango cake with mango glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
