Hi, I’m Joana. Today, I will show you a way to prepare banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake Recipe
Banana Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Cake:
- Get 3 over-ripe bananas
- Make ready 1 reasonably ripe banana
- Make ready 1 cup powdered brown sugar
- Make ready 3/4th cup pure ghee
- Prepare 1/2 tsp pink salt
- Get 1 egg
- Prepare Handful chopped nuts
- Make ready 1 1/2 cup plain flour or maida
Steps to make Banana Cake:
- Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
- Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
- Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
- Bake it at 55 minutes at 180 deg C.
So that is going to wrap it up with this exceptional dish banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
