Hi, I’m Clara. Today, I’m gonna show you how to prepare easy egg-free and butter-free 15 minute cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg-Free and Butter-Free 15 Minute Cookies Recipe
Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Egg-Free and Butter-Free 15 Minute Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Get 20 grams Sugar
- Make ready 50 grams Cake flour
- Make ready 20 grams Vegetable oil
- Get 1 pinch Salt
Steps to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
- Once the dough is set, take out thumb-sized portions of dough and roll into balls.
- Bake for 20 minutes at 180℃. Once they cool down, they are ready.
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more cbly. Add some vegetable oil if necessary.
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