Hi, I’m Clara. Today, I’m gonna show you how to prepare pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound cake Recipe
Pound cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pound cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake:
- Get 1 box Betty Crocker Pound Cake Mix
- Get 2/3 cup water or milk
- Take 2 large eggs
- Take 1/2 stick softened margarine spread
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp lemon extract
- Take 1 dash cinnamon
- Make ready 1/4 cup confectioner’s sugar
Steps to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner’s sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner’s sugar. Enjoy!
So that’s going to wrap this up with this distinctive dish pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
