Hello, I’m Elise. Today, we’re going to prepare cake - pecan sour cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cake - Pecan Sour Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Prepare Topping
- Get 1 cup chopped pecans
- Get 2 T. Butter
- Prepare 1/8 C. Brown sugar
- Get 1 teaspoon Cinnamon
- Make ready Cake
- Take 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- Make ready 6 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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