Hello, I am Kate. Today, we’re going to make indo marble cake with coconut flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indo Marble Cake with Coconut Flour is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Make ready 50 gr all-purpose flour
- Get 50 gr coconut flour
- Make ready 5 egg yolk
- Prepare 100 ml eggs white
- Take 175 gr butter
- Get 150 gr icing sugar
- Prepare 1 tbs chocolate powder
- Take 1/2 tsp double acting baking powder
Steps to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
So that’s going to wrap this up with this special dish indo marble cake with coconut flour recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
