Hello, I’m Joana. Today, we’re going to prepare soft cake with cheddar and swiss meringue buttercream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft cake with cheddar and swiss meringue buttercream Recipe
Soft cake with cheddar and swiss meringue buttercream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soft cake with cheddar and swiss meringue buttercream is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
- Prepare 6 egg yolks
- Take 2 whole eggs
- Prepare 87 gr sugar
- Make ready 1/2 tsp vanilla extract
- Take 45 gr cake flour
- Make ready 10 gr milk powder
- Prepare 14 gr cornstarch
- Take 1/2 tsp baking powder
- Take 3 gr cake leavener (optional)
- Prepare 60 gr melted unsalted butter or margarine
- Make ready If you are using butter,put a pinch of salt
- Make ready Cheddar cheese for topping
Instructions to make Soft cake with cheddar and swiss meringue buttercream:
- Melt the butter/margarine. Set aside and pre heat your oven on 170’c
- Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
- Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
- Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170’c oven for 30-35 minutes depends on your oven
- When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!
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