Hello, I’m Marie. Today, I will show you a way to make banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cake Recipe
Banana cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana cake:
- Make ready 2 ripe bananas
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take pinch salt
- Prepare 2 tbsp melted chocolate
- Prepare 1/2 cup sugar
- Make ready 1/4 cup oil / butter
- Get 1 tsp vanilla essence
- Take 1 cup milk
- Get 3 tbsp chopped almonds and cashews for garnishing
Steps to make Banana cake:
- Preheat the oven on 180 degree fir 20 minutes and grease the cake tin.
- In a jar add sugar and banana and blend it to make smooth paste.
- Now add all purpose flour baking powder baking soda vanilla essence salt, milk and oil and blend it to make smooth batter.
- At last add melted chocolate and mix it well. Our batter is ready.
- Pour the batter in greased cake tin and garnish with chopped almonds and cashews and put it in the preheated oven.
- Bake it for 40-45 minutes on 180 degrees.
- After 40 minutes insert a knife or toothpick if it comes out clean it means our cake is done.
- Remove it from the oven and let it cool down. De mould it and cut into slices.
- Enjoy with a cup of tea 😊.
So that’s going to wrap this up for this exceptional dish banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
