Hello, I’m Elise. Today, we’re going to prepare mint chocolate vanilla cake balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mint Chocolate Vanilla Cake Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Make ready For Vanilla Cake Pops
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 cup granulated sugar
- Take 1/4 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
- Take q/2 teaspoon sajt
- Prepare 3/4 cup whole milk
- Get 2 teaspoon vanilla extract
- Get 2 large eggs
- Prepare 1/4 cup sour cream
- Take For Chocolate Mint Coating
- Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Prepare as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that is going to wrap it up for this exceptional dish mint chocolate vanilla cake balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
