Hi, I’m Elise. Today, we’re going to prepare make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag Recipe
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To be with this particular recipe, we have to first prepare a few ingredients. You can have make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Get 100 grams Cake flour
- Make ready 30 grams Processed cocoa (hot chocolate mix)
- Prepare 30 grams Sugar
- Take 40 grams Vegetable oil (I used canola oil)
Steps to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to incorporate it.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and cut the dough into 5 mm thick slices with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!
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