Sweet crepe cake
Sweet crepe cake

Hello, I’m Clara. Today, I will show you a way to make sweet crepe cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet crepe cake Recipe

Sweet crepe cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet crepe cake is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet crepe cake:

  1. Get Batter
  2. Prepare 250 grams flour
  3. Prepare 1 pinch salt
  4. Make ready 3 eggs
  5. Take 50 grams caster sugar
  6. Prepare 500 ml milk
  7. Make ready 50 grams butter, melted
  8. Get Chantilly
  9. Prepare 200 ml whipping cream
  10. Prepare 40 grams icing sugar
  11. Make ready 200 grams strawberry jam
  12. Prepare 1 Icing sugar for dusting
  13. Get 1/2 cup edible flowers

Instructions to make Sweet crepe cake:

  1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
  2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
  3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
  4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
  5. Bon apetite!

So that is going to wrap it up with this distinctive dish sweet crepe cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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