Hello, I am Kate. Today, I’m gonna show you how to make make easy, crispy, and flaky cookies in 10 minutes in a plastic bag recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag Recipe
Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook make easy, crispy, and flaky cookies in 10 minutes in a plastic bag using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
- Prepare 100 grams Cake flour
- Get 40 grams Sugar
- Take 30 grams Katakuriko
- Get 1 pinch Salt
- Prepare 45 grams Vegetable oil (canola oil)
Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to bring it together.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and slice the dough into 5 mm thick with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
So that’s going to wrap it up with this special dish make easy, crispy, and flaky cookies in 10 minutes in a plastic bag recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
