Hi, I am Joana. Today, I will show you a way to prepare eggless mango glaze vanilla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango Glaze Vanilla Cake Recipe
Eggless Mango Glaze Vanilla Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggless Mango Glaze Vanilla Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless mango glaze vanilla cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango Glaze Vanilla Cake:
- Get 1 cup all-purpose Flour/ Maida
- Take 1 cup sugar
- Make ready 1/4 cup butter/oil
- Get 1/2 cup curd
- Make ready 1/2 milk
- Get 4 drops vanilla essence
- Take 2 medium size mango
- Take 1 tsp baking power
- Make ready 1 tsp baking soda
- Make ready 1/2 cup fresh cream
- Prepare as needed Cherries for decoration
Steps to make Eggless Mango Glaze Vanilla Cake:
- At first cut into the mango in small pieces and blend them properly. Then transfer into the pan add some sugar to make a paste and rest for cooling.
- Take a cake pan and gresse with oil and butter paper. Now take a bowl add curd and iching sugar and mix it until it get floppy now add the oil and vanilla essence. Then add all the dry ingredients and milk gradually until a smooth batter is ready.lastly add 4tbs mango paste and mix it well.
- Now the batter tranfer to cake tin and cook for 30 minutes in low medium flame in gas
- Now rest the cake for complete cooling.. Now add the mango paste in the upper layer of the cake and refrigerate for 10 minutes.
- Whipped your cream and decorate the cake as per your choice. add some cherries on top..
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