Chocolate mousse pie
Chocolate mousse pie

Hello, I am Laura. Today, we’re going to prepare chocolate mousse pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate mousse pie Recipe

Chocolate mousse pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate mousse pie is something that I have loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse pie:

  1. Get 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Get 3 - Cups Cold Milk
  3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Take 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Take Splash Vanilla Extract
  6. Make ready 1 -Pack Marshmallows (either small size OR Large size)
  7. Get Broken up pieces of Oreo Chocolate cookies

Instructions to make Chocolate mousse pie:

  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

So that is going to wrap it up for this exceptional dish chocolate mousse pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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