Hello, I am Joana. Today, I’m gonna show you how to prepare orange cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cake Recipe
Orange Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have orange cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Cake:
- Get Cake
- Take 3 Eggs
- Take 250 g Sugar
- Take 275 g All Purpose Flour
- Get 2.5 tbsp Baking Powder
- Get 100 g Softened Butter
- Take 110 g Unsalted Yogurt
- Take 1 Large Orange
- Take Glaze
- Make ready 1 Big Orange Juice
- Make ready 100 g Sugar
- Make ready Glazed Orange/Lemon Peel
- Take Peel of One Orange
- Make ready Peel of One Lemon
- Make ready 2 tbsp Sugar
- Take 1 tbsp Water
- Get 1 tbsp Glaze
Steps to make Orange Cake:
- Prepare the cake pan by spraying the inside with either oil or butter
- Preheat the oven ahead of time
- Mix in a bowl the eggs and the sugar until the mixture is soft and fluffy
- Mix the baking powder and the flour and then starting adding them bit by bit to the bowl and mix well, then add the butter until they mix well, then mix the yogurt with them.
- Cut the orange into smaller pieces with the rind and remove the seeds, then put them in the blender until they become like a puree and then mix them with cake mixture
- Pour the mix into the baking pan and bake for 40 to 50 minutes. Make sure you check the degree of baking with a toothpick before removing from the oven. Wait until the cake cools down before removing from the pan
- To prepare the glaze, mix the sugar and the orange juice amd then simmer until they become like syrup. The glaze is brushed over the cake after cooling with a spoon
- For the glazed orange and lemon peel, use a peeler to get relatively large pieces of peel from one orange and one lemon. In a small pan, mix the sugar with the water and the one spoon of the glaze until the sugar starts to boil, then add the peels and keep on stirring to coat the peels well and keep stirring until the sugar turns light brown, then remove and use them to decorate the cake
So that’s going to wrap it up with this distinctive dish orange cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.