Hello, I’m Laura. Today, I will show you a way to prepare rhubarb and watermelon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb and Watermelon Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Prepare 2 tsp lemon juice
- Get 50 gr sugar
- Make ready 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Get 250 ml heavy cream
- Get 2 tbsp sugar
- Take 2 tsp rosewater
- Make ready orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap it up for this special dish rhubarb and watermelon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
