Hello, I’m Jane. Today, we’re going to make mango rava cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rava Cake Recipe
Mango Rava Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Rava Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have mango rava cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Rava Cake:
- Take 1 cup mango puree
- Make ready 1 cup rava
- Take 1/2 cup sugar
- Get 1/4 cup oil
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1-2 tbsp milk
- Prepare 1 tbsp dry fruits (almonds & pistachios)
Instructions to make Mango Rava Cake:
- Take a mixing bowl add mango puree add Rava mix well add sugar and oil mix well. Rest for 10 minutes.
- If mixture is so thick add milk and mix well.
- Now add baking powder & baking soda mix it.
- Pour mixture into the grease mould.
- Preheat for 10 minutes. Bake in cooker for 20 minutes.
- Cool down it at room temperature.
- Demould & sliced.
- Enjoy Mango Rava tea time cake.
So that’s going to wrap it up for this special dish mango rava cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
